Prep 15 mins
Cook 15 mins
This is another recipe from my dear friend, Kelly. Her family, 2 kids included, love this recipe. It is the only pancakes she makes. The first half of the recipe makes a large amount of mix to store in the refrigerator. The directions follow to make a batch of about 8-10 pancakes. Kelly says that the pancakes come out fine using most any kind of milk. *****UPDATE: My family loves them! 2yr, 6yr, 10yr and 43yr old ate them up. Not the "healthy" wheat taste that scares my kids away. I used yellow corn meal, will use white next time to make them look even more like the usual pancakes. Thanks Kelly.
- 1⁄2 cup oats
- 2 cups all-purpose flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup cornmeal
- 1⁄4 cup wheat bran
- 1⁄4 cup toasted wheat germ
- 1⁄4 cup sugar
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1 teaspoon baking soda
To make pancakes
- 1 cup low-fat buttermilk
- 3 tablespoons vegetable oil
- 2 large eggs
- 1 1⁄2 cups whole wheat pancake mix
- Place oats in a food processor and process until smooth.
- Add remaining ingredients and process until well blended.
- Store in a tightly sealed container in the refrigerator.
- To make a batch of pancakes, mix the buttermilk, vegetable oil, eggs and multi-grain mix together with a whisk until just mixed.
- Prepare pancakes on hot griddle.
Made my first batch but added some Recipe #23108 as they cooked. Very good and filling.
I've made the batch twice so far. The pancakes turn out fluffy and you'd never guess they were chock full of good-for-you ingred. They past the "teen test" in my house. Honey is really good on top of these! I want to note that both times I have not had enough dry ingred. for the last batch and have halved the liquid, egg, oil, and it's worked out fine. Thanks Jenny! Roxygirl
Very nice pancakes! I love homemade pancake mixes - it makes breakfast so easy! I am usually by myself so I like being able to just make enough for me. These are hearty but not too heavy. Delicious with real maple syrup. Thanks!