Total Time
Prep 15 mins
Cook 15 mins

This is another recipe from my dear friend, Kelly. Her family, 2 kids included, love this recipe. It is the only pancakes she makes. The first half of the recipe makes a large amount of mix to store in the refrigerator. The directions follow to make a batch of about 8-10 pancakes. Kelly says that the pancakes come out fine using most any kind of milk. *****UPDATE: My family loves them! 2yr, 6yr, 10yr and 43yr old ate them up. Not the "healthy" wheat taste that scares my kids away. I used yellow corn meal, will use white next time to make them look even more like the usual pancakes. Thanks Kelly.

Ingredients Nutrition


  1. Place oats in a food processor and process until smooth.
  2. Add remaining ingredients and process until well blended.
  3. Store in a tightly sealed container in the refrigerator.
  4. To make a batch of pancakes, mix the buttermilk, vegetable oil, eggs and multi-grain mix together with a whisk until just mixed.
  5. Prepare pancakes on hot griddle.
Most Helpful

5 5

I've made the batch twice so far. The pancakes turn out fluffy and you'd never guess they were chock full of good-for-you ingred. They past the "teen test" in my house. Honey is really good on top of these! I want to note that both times I have not had enough dry ingred. for the last batch and have halved the liquid, egg, oil, and it's worked out fine. Thanks Jenny! Roxygirl

4 5

Very nice pancakes! I love homemade pancake mixes - it makes breakfast so easy! I am usually by myself so I like being able to just make enough for me. These are hearty but not too heavy. Delicious with real maple syrup. Thanks!