Prep 15 mins
Cook 15 mins
This is another recipe from my dear friend, Kelly. Her family, 2 kids included, love this recipe. It is the only pancakes she makes. The first half of the recipe makes a large amount of mix to store in the refrigerator. The directions follow to make a batch of about 8-10 pancakes. Kelly says that the pancakes come out fine using most any kind of milk. *****UPDATE: My family loves them! 2yr, 6yr, 10yr and 43yr old ate them up. Not the "healthy" wheat taste that scares my kids away. I used yellow corn meal, will use white next time to make them look even more like the usual pancakes. Thanks Kelly.
- 1⁄2 cup oats
- 2 cups all-purpose flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup cornmeal
- 1⁄4 cup wheat bran
- 1⁄4 cup toasted wheat germ
- 1⁄4 cup sugar
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1 teaspoon baking soda
To make pancakes
- 1 cup low-fat buttermilk
- 3 tablespoons vegetable oil
- 2 large eggs
- 1 1⁄2 cups whole wheat pancake mix
- Place oats in a food processor and process until smooth.
- Add remaining ingredients and process until well blended.
- Store in a tightly sealed container in the refrigerator.
- To make a batch of pancakes, mix the buttermilk, vegetable oil, eggs and multi-grain mix together with a whisk until just mixed.
- Prepare pancakes on hot griddle.
Made my first batch but added some Vanilla-Scented Granola as they cooked. Very good and filling.
I've made the batch twice so far. The pancakes turn out fluffy and you'd never guess they were chock full of good-for-you ingred. They past the "teen test" in my house. Honey is really good on top of these! I want to note that both times I have not had enough dry ingred. for the last batch and have halved the liquid, egg, oil, and it's worked out fine. Thanks Jenny! Roxygirl
Very nice pancakes! I love homemade pancake mixes - it makes breakfast so easy! I am usually by myself so I like being able to just make enough for me. These are hearty but not too heavy. Delicious with real maple syrup. Thanks!