Total Time
35mins
Prep 30 mins
Cook 5 mins

I like this recipe because you get a good fiber breakfast when eating this and it is very good with eggs I got this from the Gordon Food Service

Ingredients Nutrition

  • 5 lbs of multi-grain pancake mix
  • 12 cups of cold water

Directions

  1. HAND MIXING INSTRUCTIONS.
  2. Pour total amount of water into mixing bowl.
  3. Add total amount of mix.
  4. Mix using a wire whip or rubber spatula with a side- to- side motion against the side of the bolw until dry mix is moistened.
  5. Batter should be slightly lumpy.
  6. DO NOT OVERMIX Pour slightly less than 1/3 cup batterper pancake onto lightly greased and preheated 375 dregree F griddle.
  7. Grill pancakes 1 1/2 minutes per side or until edges begin to dry, turning only once.
  8. YIELD: 4" pancakes 118- (1 1/2 oz), 5" pancakes 88- (2 oz).

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