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Total Time
28mins
Prep 15 mins
Cook 13 mins

This cookie can be eaten by people with aversions to white sugar and white flour. Well worth the time to try.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream butter and shortening.
  3. Add sugars. Mix.
  4. Add egg, water, and vanilla. Mix.
  5. Add salt, cinnamon, baking soda, and powdered milk. Mix.
  6. Add whole grain wheat flour, and ground oatmeal. Mix.
  7. Add ground barley and ground flax. Mix.
  8. Fold in old fashioned oats and raisins.
  9. Drop by rounded tablespoon onto cookie sheets.
  10. Bake 13 - 15 minutes.
  11. Cool for 2 minutes on cookie sheet, then transfer to cooling rack until completely cooled.