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1/1 Photo of Multi-Grain Hot Cereal (Slow-Cooker)
Made with steel cut oats, quinoa, wheat berries, and brown rice. Adapted from a recipe from the Complete Whole Grains Cookbook by Judith Finlayson. I love it because it is super healthy, super easy, and reheats perfectly.
Units: US | Metric
Serving Size: 1 (291 g)
Servings Per Recipe: 12
The following items or measurements are not included: