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    You are in: Home / Recipes / Multi Grain Granola French Toast Recipe
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    Multi Grain Granola French Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    internetnut's Note:

    Don't leave home on a growling tummy. Instead, fill up on a serving of french toast topped with a delicious yogurt sauce. I found this recipe in Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    French Toast

    Yogurt Sauce

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Beat together egg substitute, milk, sugar, vanilla and cinnamon.
    3. 3
      Place the slices of bread into a lightly oiled 9"x9" glass baking sheet and pour half of the egg mixture over bread. Turn each slice and top with remaining egg mixture. Sprinkle with granola and bake for 20-25 minutes.
    4. 4
      Mix yogurt sauce ingredients. Top french toast with yogurt sauce and thawed blueberries.

    Ratings & Reviews:

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    Nutritional Facts for Multi Grain Granola French Toast

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.4
     
    Calories from Fat 43
    27%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 10.8 mg
    3%
    Sodium 148.0 mg
    6%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.5 g
    62%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    grain bread

    null

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