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    You are in: Home / Recipes / Multi-Grain Gluten Free Sourdough Waffles Recipe
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    Multi-Grain Gluten Free Sourdough Waffles

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 5 mins

    12 hrs

    5 mins

    PaulaG's Note:

    Having recently gone gluten free I was sad about not having the ability to make sourdough waffles. I found a brown rice starter on line that I tweaked and then developed my waffles. Most of the recipes I found were high in starch and I wanted something with a little more fiber. These waffles freeze well and can be enjoyed later by placing frozen waffle in toaster oven and toasting until desired crispness. Hope you enjoy!

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    Ingredients:

    Yield:

    waffles

    Units: US | Metric

    Sponge

    Waffles

    Directions:

    1. 1
      Before going to bed, mix together the sponge in a glass bowl. Add enough water for a thick waffle dough. Cover bowl with plastic wrap and allow to stand in a warm place over night.
    2. 2
      In the morning, add the buttermilk powder, ground flax seed and sea salt to the sponge and stir well.
    3. 3
      Beat the egg yolks with coconut oil, vanilla and honey. Set aside.
    4. 4
      Beat the egg whites until stiff. Fold the beaten egg yolk mixture into the sponge and then carefully fold in egg whites. Allow the waffle batter to rest for 15 minutes in a warm place.
    5. 5
      Mix the baking soda with 1 tablespoon water and add ton the mixture stirring gently.
    6. 6
      Spoon batter onto preheated waffle iron and bake until crisp and brown. Please note that gluten free products often require a little longer to cook completely.
    7. 7
      Leftovers can be bagged and frozen for another day. To reheat, place frozen waffle in toaster oven and toast.
    8. 8
      Sourdough baking isn't an exact science. If the batter is to thin add additional flours. If the batter is to thick add additional water.

    Ratings & Reviews:

    • on November 07, 2011

      55

      Made this recipe as written (using your Rice Sourdough Starter recipe, of course) & was delighted with these very satisfying waffles! Just as a waffle should be, crispy on the outside & flavorful throughout! I had one topped with some sweet potato butter spread & another with pure maple syrup! Wonderful both ways! Even froze some, as you suggested, & expect them to be just a good! Thanks for sharing your recipes! [Made & reviewed in Newest Zaar recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Multi-Grain Gluten Free Sourdough Waffles

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.1
     
    Calories from Fat 36
    39%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 31.2 mg
    10%
    Sodium 225.0 mg
    9%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.3 g
    17%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    xanthan gum

    sourdough starter

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