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1/1 Photo of Multi - Grain English Muffin Bread ( Abm )
2 hrs 30 mins
I found the original recipe in the 1999 Taste Of Home Annual Recipes. It was sent in to them by Carol Forcum of Marion, Illinois. Due to what I had on hand, a few changes were made to the recipe.And I also converted the way the recipe was written, so it could be used in my bread maker.If you have the above mentioned cookbook, the recipe is on page 111.If you have high humidity in your area ,you might need an additional 1/4 cup of flour.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 12