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Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog. Ms. Anson suggest making kibble in small quantities to ensure freshness and quality.
- Preheat Oven To 350 degrees.
- In a large mixing bowl combine all dry ingredients.
- In a small bowl combine egg and corn oil.
- Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
- Divide the batter between baking sheets spreading evening 1/2" thick, as though for pizza. Bake 45 minutes.
- Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.