Multi-Grain Dinner Rolls - Bread Machine
"These dinner rolls will add extra fiber to your meal. I've made larger to use as a bun for sandwhiches. Easy to do with a bread machine or by hand."
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Yields:
-
16 rolls
ingredients
- 295.73 ml milk
- 118.29 ml butter or 118.29 ml shortening
- 1 large egg
- 236.59 ml multi-grain flour
- 709.77 ml flour
- 59.14 ml bakers natural bran
- 4.92 ml sea salt
- 59.14 ml white sugar
- 14.79 ml yeast
directions
- Heat milk to 110 degrees.
- Beat egg.
- Put in bread machine in the order as listed above. Use dough setting.
- When ready pinch off enough dough to make 16 rolls. Can make larger for buns.
- Place on a greased cookie sheet.
- Let raise for 30 minutes.
- Bake at 350 degrees for 15 - 20 minutes.
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Reviews
-
I can't believe how light and fluffy these were. They are the best multi grain buns ever, now if I could get my healthy bread to turn out this way I could become a bread maker!!!
RECIPE SUBMITTED BY
We raise foundation quarter horses and are very active in family togetherness. So we are always looking for great easy recipes that travel well. I love to cook out-doors over an open fire pit. I'm getting pretty good at cooking with cast iron and my set is getting nicely seasoned. There is nothing like cooking out-doors using cast iron.
