Multi-Grain Date Quick Bread

READY IN: 1hr 30mins
Derf
Recipe by Derf

Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay

Top Review by Anu

I didn't have natural bran, so I used powdered wheat flakes cereal instead. I also reduced the sugar to 1/4 cup, used raisins, and baked for 1 1/2 hour. The bread turned out very flavourful, but the raisins made it terribly difficult to slice the loaf! It also did seem a little dense, but I will make this again, with a few changes.

Ingredients Nutrition

Directions

  1. Grease and flour 9x5-inch loaf pan.
  2. In a large bowl, pour boiling water over dates or raisins, add soda and let stand for 5 minutes.
  3. Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk.
  4. Mix until combined.
  5. Pour into loaf pan.
  6. Bake at 350°F for 70-80 minutes or until toothpick inserted in middle comes out clean.

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