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    You are in: Home / Recipes / Multi-Grain Date Quick Bread Recipe
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    Multi-Grain Date Quick Bread

    Multi-Grain Date Quick Bread. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    Derf's Note:

    Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay

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    Units: US | Metric


    1. 1
      Grease and flour 9x5-inch loaf pan.
    2. 2
      In a large bowl, pour boiling water over dates or raisins, add soda and let stand for 5 minutes.
    3. 3
      Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk.
    4. 4
      Mix until combined.
    5. 5
      Pour into loaf pan.
    6. 6
      Bake at 350°F for 70-80 minutes or until toothpick inserted in middle comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 10, 2002


      I didn't have natural bran, so I used powdered wheat flakes cereal instead. I also reduced the sugar to 1/4 cup, used raisins, and baked for 1 1/2 hour. The bread turned out very flavourful, but the raisins made it terribly difficult to slice the loaf! It also did seem a little dense, but I will make this again, with a few changes.

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    • on August 13, 2009


      My Aunt made this bread exactly as written with dates only and I love it. I asked for the recipe from her and when I searched zaar I found your post. Thanks for adding it. Everyone can use a little more healthy in their lives :).

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    • on October 22, 2006


      I loved it! I did alter a few things on mine: I added raisins, date and dried apricot bits, added 1 tsp of olive oil and halved almonds on top for decor. It also took about 50 minutes or so to bake. This is a great healthy bread!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Multi-Grain Date Quick Bread

    Serving Size: 1 (960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.9 mg
    Sodium 122.9 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 2.5 g
    Sugars 10.2 g
    Protein 2.3 g

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