Multi-Grain Carrot Muffins

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a very moist muffin with medium sweetness. Great for breakfast.

Ingredients Nutrition

Directions

  1. Combine cereal, flour, sugars, baking powder, cinnamon, and ginger.
  2. Stir in carrots and raisins.
  3. In a seperate bowl combine undrained pineapple, eggs, yogurt, and vanilla.
  4. Stir into dry ingredients until just moistened.
  5. Spoon into muffin tins sprayed with cooking spray.
  6. Bake 20-25 minutes in 375 degree oven.
  7. Turn out on rack to cool.
Most Helpful

I really like the flavour of these muffins, but didn't like the texture since the multi-grained cereal stayed crunchy. This is an individual thing, other people may like that in a muffin.

*Pixie* May 23, 2005

very good muffin. i like the combination of carrot and pineapple. i made some modifications -used whole wheat flour, splenda in place of the sugars, 3/4 cup carrots and omitted the raisins. used egg beaters and 2 tsp. vanilla. great recipe- thanks

KristenErinM April 17, 2005