Multi-Grain Bread Sandwiches With Creamy Chicken & Celery

Total Time
20mins
Prep 10 mins
Cook 10 mins

Tasty chicken sandwiches for lunch

Ingredients Nutrition

Directions

  1. Steam or poach the chicken breasts fillets, chop and cool.
  2. Mix with next 6 ingredients.
  3. Spread over 4 slices of the bread, top with alfalfa sprouts and spinach leaves and top with remaining 4 slices of bread.
  4. Cut into halves and serve.

Reviews

(1)
Most Helpful

A good tasting & healthy sandwich! I used Twelve Grain bread & leftover turkey from our Easter dinner. Thanx Latchy!

CountryLady April 12, 2004

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