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    You are in: Home / Recipes / Multi-Grain Bread (Gluten, Dairy and Egg-Free) Recipe
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    Multi-Grain Bread (Gluten, Dairy and Egg-Free)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 10, 2009

      This bread tastes so good. It's soft inside, but doesn't fall apart. I had to substitute a bit for the arrowroot and xanthan gum, as I don't carry those currently in my pantry. I also used eggs, since I don't have egg replacement (would ground flax meal work?) and used soymilk, since I don't have soymilk powder. I just used less water. And I added 2 teaspoons of hemphearts along with the other seeds. I also accidentally put too much sugar in, but thankfully its not overly sweet. Is the final dough supposed to be sticky and wet, unlike most other bread doughs?

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    • on January 06, 2009

      This bread is delicious. I have made it sereval times. Doing it again today. I made one loaf cinninmon rasin, now I going to try tomato basil, today best I have had in a long time.

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    • on April 19, 2008

      a delicious bread! crusty on the outside, soft & fluffy inside. it rose a lot better & faster than some other gf breads i have tried. the recipe looks a little daunting at first with all the ingredients & different baking methods, but it's very forgiving & really quite easy. i had to make some substitutions (used all xanthan-no guar, used eggs, used my own all whole grain flour blend) and it still turned out perfect. will be making this often.

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    • on November 26, 2007

      This bread is wonderful. A great every day multi-grain, especially with the difficulty in finding a truly "healthy" sandwich bread!

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    Nutritional Facts for Multi-Grain Bread (Gluten, Dairy and Egg-Free)

    Serving Size: 1 (1038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2403.7
     
    Calories from Fat 882
    36%
    Total Fat 98.0 g
    150%
    Saturated Fat 14.2 g
    71%
    Cholesterol 0.0 mg
    0%
    Sodium 2371.4 mg
    98%
    Total Carbohydrate 348.3 g
    116%
    Dietary Fiber 21.5 g
    86%
    Sugars 39.2 g
    157%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    xanthan gum

    guar gum

    gluten free baking powder

    vegan egg replacer powder

    soymilk powder

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