Multi Grain Bread for the breadmaker

Submitted by Ann Kash

"This is a great whole grain bread recipe my mom has been making for years!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Yields: 1 loaf
• Serves: 6-8

ingredients

• 1 1⁄4 cups water
• 2 tablespoons canola oil
• 1 teaspoon lemon juice
• 3⁄4 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons dry buttermilk
• 2 tablespoons flax seeds
• 1⁄4 cup cornmeal
• 1⁄2 cup oatmeal (reg. or quick cook)
• 2 1⁄4 cups white flour
• 2 1⁄4 teaspoons yeast

directions

1. Put all ingredients in the bread maker as listed.
2. Select regular or rapid bread cycle.
3. Enjoy.

Reviews

[RockCook]

Very lovely bread. I did mine entirely in the breadmaker - it's a great texture.

 

[Chef AkRascal]

Great bread, texture and taste. Easy to make. Followed the recipe completely. I had the bread machine mix it up and then transferred the dough to a bread pan and baked in the oven at 350 degrees for 40 minutes. Baking another loaf today. Thanks Ann.

 

[Donna M.]

This is our new favorite everyday bread. Because I have a lot of a multi grain mix from the mill, I substituted 1 cup of the mix for all the grains and added 1 tablespoon of gluten. I also used butter instead of oil, powdered regular milk instead of powdered buttermilk, and honey instead of sugar. I made it completely in my bread machine, using a basic bread setting and a 2 pound loaf.

 

[Susan2012]

This is a wonderful bread. I make at least one loaf a week. I use honey instead of sugar. I also use 12 grain cereal (instead of oatmeal), bread flour and instant bread machine yeast. I never bake bread in the machine so this goes in a 375 oven for about 40 minutes. It is delicious in a sandwich or toasted.