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    You are in: Home / Recipes / Multi Grain Bread for the breadmaker Recipe
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    Multi Grain Bread for the breadmaker

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 06, 2009

      Very lovely bread. I did mine entirely in the breadmaker - it's a great texture.

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    • on October 28, 2008

      Great bread, texture and taste. Easy to make. Followed the recipe completely. I had the bread machine mix it up and then transferred the dough to a bread pan and baked in the oven at 350 degrees for 40 minutes. Baking another loaf today. Thanks Ann.

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    • on January 17, 2006

      This is our new favorite everyday bread. Because I have a lot of a multi grain mix from the mill, I substituted 1 cup of the mix for all the grains and added 1 tablespoon of gluten. I also used butter instead of oil, powdered regular milk instead of powdered buttermilk, and honey instead of sugar. I made it completely in my bread machine, using a basic bread setting and a 2 pound loaf.

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    • on May 15, 2005

      This is a wonderful bread. I make at least one loaf a week. I use honey instead of sugar. I also use 12 grain cereal (instead of oatmeal), bread flour and instant bread machine yeast. I never bake bread in the machine so this goes in a 375 oven for about 40 minutes. It is delicious in a sandwich or toasted.

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    Nutritional Facts for Multi Grain Bread for the breadmaker

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.8
     
    Calories from Fat 66
    21%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.5 mg
    0%
    Sodium 307.6 mg
    12%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.5 g
    22%
    Protein 8.2 g
    16%

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