Multi Grain Bread (Abm)

Name: Multi Grain Bread (Abm)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 2 lb. loaf, 16 serving(s)
Ingredients: 236.59 ml water, slightly warm; 118.29 ml buttermilk; 14.79 ml olive oil; 29.58 ml honey; 828.06 ml bread flour; 59.14 ml cornmeal; 59.14 ml old fashioned oats; 59.14 ml wheat bran; 59.14 ml brown sugar, packed; 9.85 ml salt; 11.09 ml yeast

Submitted by SoDakCook

"I found this recipe several years ago in Cooking Light Magazine. I make it weekly. I have subsituted one cup of the flour for wheat flour successfully. This bread makes excellent toast."

Download

Ready In:: 4hrs 10mins
Ingredients:: 11
Yields:: 1 2 lb. loaf
Serves:: 16

ingredients

236.59 ml water, slightly warm
118.29 ml buttermilk
14.79 ml olive oil
29.58 ml honey
828.06 ml bread flour
59.14 ml cornmeal
59.14 ml old fashioned oats
59.14 ml wheat bran
59.14 ml brown sugar, packed
9.85 ml salt
11.09 ml yeast

directions

Load bread machine according to manufacturer's directions. Use wheat cycle.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

SoDakCook

I am a banker who loves to cook. I prefer actual cooking to baking. However, I do bake my own bread on a weekly basis, as well as provide my family of four with homemade quick breads, cookies and easy desserts as much as possible. I am a big believer in cooking from scratch, even if it may take more time. I think it is better for us and tastes better too! We eat out very seldom and none of us care for fast food. I own MANY cookbooks, but spend a lot of time on Zaar just browsing. I use my slow cooker often and in the winter I like to use the oven for slow braising on the weekends. My husband grows a big garden in the summer, and I love to use the fresh herbs and produce. I also can and preserve what we can't eat.

View Full Profile