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    You are in: Home / Recipes / Multi Grain Bread Recipe
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    Multi Grain Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Rhodes Bake-N-Serv's Note:

    A healthy bread full of nuts, seeds and grains. Tastes fabulous toasted. Full Recipe: http://www.rhodesbread.com/recipes/view/2282

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place rolls in a bowl and allow to rise until double in size.
    2. 2
      Add the rest of the ingredients and knead.
    3. 3
      Turn out onto counter and continue to knead until all nuts, seeds and grains are completely combined into the dough.
    4. 4
      Form into a loaf and place in a sprayed 9x5-inch loaf pan.
    5. 5
      Cover with sprayed plastic wrap and let rise to the top of the pan.
    6. 6
      Remove wrap and bake at 350°F 30-35 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Multi Grain Bread

    Serving Size: 1 (1180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 502.9
     
    Calories from Fat 151
    30%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 5.1 mg
    1%
    Sodium 693.0 mg
    28%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.4 g
    29%
    Protein 17.2 g
    34%

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