8 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Excellent Bread Recipe. I rolled the loves in Oatmeal, Sunflower Seeds and Flax Seeds before putting in the pans for a crunchy interesting top. I left out the peacans and subsituted for oatmeal (not the quick oats, but old fashion)

2 people found this helpful. Was it helpful to you? [Yes] [No]
Pioneer Cook May 27, 2007

Pretty good. Didn't have whole flax seed, so I used ground flax seed and cut the amount down just a little. Also, don't have a stand mixer with a dough hook, so I mixed it by hand. Came out good.

1 person found this helpful. Was it helpful to you? [Yes] [No]
retiree09 October 15, 2011

Turned out great. Loved the grains and the chewy crunch from the nuts.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adopt a greyhound May 06, 2014

This recipe sounds like a 5 star to me and would really like to try it.....question.....can it be made in a bread machine? Would you be kind enough to get back to me regarding this. Thanks for your response and thanks for your posting. Regards, Helen Price

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Country Cook March 03, 2009

This is the best bread that I have ever made. I followed the directions, which were beautifully clear and well laid out, used my stand mixer and kneaded it well by hand, and it turned out superbly. The only change that I made is that I let the bread rise for about 1.5 hours each time. Great stuff!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Neilos February 07, 2009

This bread is fabulous! I made the recipe as written using Bob's Red Mill 10 Grain Cereal for the multi-grain cereal and my food processor instead of a mixer. I also added some hemp hearts to the batter. I only have one loaf pan so I made the 2nd loaf in a bundt pan with good results. Made for the Zaar Chef Alphabet Soup Tag Game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dreamer in Ontario November 14, 2008

This is a great recipe! I too used whole wheat pastry flour and didn't use a stand mixer, just elbow grease. Otherwise, following the recipe and suggestion for rising method really paid off. Made an incredibly delicious sandwich!

0 people found this helpful. Was it helpful to you? [Yes] [No]
christiejm August 04, 2008

Excellent!! I made this bread and gave my friend one of the loaves, and she and I think it is so delicious! The best multi grain bread I have ever had. Very easy to make. I eat multi grain bread every day and will be making this often.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Patricia Pierce April 15, 2008
Multi-Grain Bread