Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Multi-Grain Bread Recipe
    Lost? Site Map

    Multi-Grain Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 07, 2010

      I made this into rolls. They were fabulous. Instead of all-purpose flour I used whole wheat pastry flour. As I always do with whole grain breads I substituted wheat gluten for 1/4 cup of the flour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      This was a tasty and healthy bread. The kids did not love it and we did not finish the entire loaf before it went stale. I made croutons with the leftovers. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      This is an excellent bread, and I loved how it did not require kneading. I'm going to try it with all whole wheat flour next time. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2006

      I LOVE this bread! I made it a couple of weeks ago and forgot to save the recipe, and I've been searching the website for it ever since. Today the site was having traffic issues and I couldn't get the recipe to open, but I sat here trying over and over for about 10 minutes and when it finally did, it paid off. Yay, it's my recipe! I love how crumbly this is, and I toast it in the mornings and enjoy it on the way to work. My only wheat bread recipe from now on, and thanks for sharing it with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2006

      Great Bread . Healthy, tasty and full of power. It is so easy to make and the outcome is fantastic. I followed the directions, but needn't to add additional flour. The bread needed a little longer in the oven (about 10 minutes). The texture of the bread fluffily, crumbly and still moist. The taste was great. I used a 5-grain mixture of wheat, barley, oat, rye and spelt. And the spelt adds a nice nutty flavour. Instead of whole wheat flour I used whole spelt flour (which have the same baking characteristics) to support the nutty flavour. I would use salt in this bread. Salt enhances also the sweet notes from the sugar and honey. At last I have tried it with different spreads from my favorite jam, peanut butter, fresh cheese with fresh herbs and I tried it also on its own. It is great in taste with any of these. I will keep it in my files for a fast and easy to make bread, which is healthy and so tasty. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Multi-Grain Bread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 23
    22%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 11.6 mg
    3%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    cereal

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites