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    You are in: Home / Recipes / Multi-Grain Bread Recipe
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    Multi-Grain Bread

    Multi-Grain Bread. Photo by Thorsten

    1/3 Photos of Multi-Grain Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    LUv 2 BaKE's Note:

    This very easy bread requires ZERO kneading, yet the result is a nice high risen moist and crumbly loaf. Recipe from Power Eating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cereal and boiling water in a microwavable bowl, set aside for 10 minutes.
    2. 2
      Stir honey and oil into the cereal; heat until hot (about 125-130°F or 50-55°C).
    3. 3
      In a separate large bowl, mix 1 cup whole wheat flour with the all purpose flour, oat bran, yeast, sugar and salt.
    4. 4
      Beat in hot cereal mixture and egg.
    5. 5
      Using electric mixer beat for 2 minutes at high speed.
    6. 6
      Stir in enough remaining whole wheat flour to make a stiff batter.
    7. 7
      With floured hands, pat dough in a 9x5 sprayed or lightly greased loaf pan.
    8. 8
      Cover lightly with plastic wrap or a clean kitchen towel; let rise until doubled, 40-60 minutes.
    9. 9
      Remove wrap, bake at 375°F 35-40 minutes or until bottom sounds hollow when tapped.
    10. 10
      Remove from pan, cool on a rack.

    Ratings & Reviews:

    • on May 07, 2010

      55

      I made this into rolls. They were fabulous. Instead of all-purpose flour I used whole wheat pastry flour. As I always do with whole grain breads I substituted wheat gluten for 1/4 cup of the flour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      45

      This was a tasty and healthy bread. The kids did not love it and we did not finish the entire loaf before it went stale. I made croutons with the leftovers. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2007

      55

      This is an excellent bread, and I loved how it did not require kneading. I'm going to try it with all whole wheat flour next time. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Multi-Grain Bread

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 23
    22%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 11.6 mg
    3%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    cereal

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