Multi Grain Bread
photo by lilsweetie
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
2 loaves
ingredients
- 1 cup water
- 1 cup plain yogurt
- 1⁄4 cup vegetable oil
- 1⁄2 cup oats
- 1⁄3 cup wheat germ
- 1⁄3 cup unprocessed natural bran
- 5 1⁄2 cups flour
- 1⁄4 cup brown sugar
- 2 (1/4 ounce) packages yeast, fast acting
- 2 teaspoons salt
- 2 eggs
- wheat germ (for topping) or oats (for topping)
directions
- Heat water, yogurt, and vegetable oil to boiling.
- Stir in oats, wheat germ and bran.
- Set aside until cooled to very warm (about 30 minutes).
- Meanwhile combine 1 cup flour, sugar, yeast, and salt.
- Stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough.
- Knead until smooth, about 6-8 minutes.
- Cover let rest 10 minutes.
- Divide dough, place in will greased loaf pan.
- Cover and let double in size.
- Bake at 350°F until golden brown.
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Reviews
-
Holy cow! This is a lovely bread. Although I made some substitutions, I *think* I stuck close enough to post a review. I used half bread flour, half whole wheat flour, and for the natural bran I used oat bran. Didn't have oats in the house (go figure!) so I added flax seed, nonfat dry milk, and some vital wheat gluten. Divided this into two, cut a long slit down the center, and baked in 8 X 3.75" loaf pans for 25 minutes. I just enjoyed a basic tuna salad sandwich, and this bread made the perfect base. Thanks, paula! (P.S. I let the dough rise twice.)
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.