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    You are in: Home / Recipes / Multi Grain Bread Recipe
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    Multi Grain Bread

    Multi Grain Bread. Photo by lilsweetie

    1/1 Photo of Multi Grain Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    paula giles's Note:

    OH, this is so good! I love homemade bread and this is one of my favorite recipes. Is a little healthier than most bread recipes with all the bran, oats, wheat germ, and yogurt it it.

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    Units: US | Metric


    1. 1
      Heat water, yogurt, and vegetable oil to boiling.
    2. 2
      Stir in oats, wheat germ and bran.
    3. 3
      Set aside until cooled to very warm (about 30 minutes).
    4. 4
      Meanwhile combine 1 cup flour, sugar, yeast, and salt.
    5. 5
      Stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough.
    6. 6
      Knead until smooth, about 6-8 minutes.
    7. 7
      Cover let rest 10 minutes.
    8. 8
      Divide dough, place in will greased loaf pan.
    9. 9
      Cover and let double in size.
    10. 10
      Bake at 350°F until golden brown.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 16, 2009


      Used half white flour, half whole. Let rise--double--formed the bread and rise more. Didn't need to use the whole amount of flour. Very filling bread. Thanks for sharing this delicious recipe, Paula!

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    • on April 01, 2007


      I really like this bread!! In fact, I ate almost 1/2 the first loaf by myself. I kept going back for "just one little piece". This recipe is really easy to make. It has a nice soft crust and great flavor. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006


      This has a nice taste to it but the instructions are not very clear. No temp for cooking and I guessed that it needed 2 eggs but the instructions only addressed one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Multi Grain Bread

    Serving Size: 1 (1542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2011.7
    Calories from Fat 404
    Total Fat 44.9 g
    Saturated Fat 9.0 g
    Cholesterol 227.4 mg
    Sodium 2502.6 mg
    Total Carbohydrate 341.0 g
    Dietary Fiber 20.3 g
    Sugars 35.0 g
    Protein 61.1 g

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