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    You are in: Home / Recipes / Multi Grain Bread Recipe
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    Multi Grain Bread

    Multi Grain Bread. Photo by lilsweetie

    1/1 Photo of Multi Grain Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    paula giles's Note:

    OH, this is so good! I love homemade bread and this is one of my favorite recipes. Is a little healthier than most bread recipes with all the bran, oats, wheat germ, and yogurt it it.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat water, yogurt, and vegetable oil to boiling.
    2. 2
      Stir in oats, wheat germ and bran.
    3. 3
      Set aside until cooled to very warm (about 30 minutes).
    4. 4
      Meanwhile combine 1 cup flour, sugar, yeast, and salt.
    5. 5
      Stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough.
    6. 6
      Knead until smooth, about 6-8 minutes.
    7. 7
      Cover let rest 10 minutes.
    8. 8
      Divide dough, place in will greased loaf pan.
    9. 9
      Cover and let double in size.
    10. 10
      Bake at 350°F until golden brown.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on September 16, 2009

      55

      Used half white flour, half whole. Let rise--double--formed the bread and rise more. Didn't need to use the whole amount of flour. Very filling bread. Thanks for sharing this delicious recipe, Paula!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2007

      55

      I really like this bread!! In fact, I ate almost 1/2 the first loaf by myself. I kept going back for "just one little piece". This recipe is really easy to make. It has a nice soft crust and great flavor. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006

      45

      This has a nice taste to it but the instructions are not very clear. No temp for cooking and I guessed that it needed 2 eggs but the instructions only addressed one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Multi Grain Bread

    Serving Size: 1 (1542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2011.7
     
    Calories from Fat 404
    20%
    Total Fat 44.9 g
    69%
    Saturated Fat 9.0 g
    45%
    Cholesterol 227.4 mg
    75%
    Sodium 2502.6 mg
    104%
    Total Carbohydrate 341.0 g
    113%
    Dietary Fiber 20.3 g
    81%
    Sugars 35.0 g
    140%
    Protein 61.1 g
    122%

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