Total Time
45mins
Prep 20 mins
Cook 25 mins

OH, this is so good! I love homemade bread and this is one of my favorite recipes. Is a little healthier than most bread recipes with all the bran, oats, wheat germ, and yogurt it it.

Ingredients Nutrition

Directions

  1. Heat water, yogurt, and vegetable oil to boiling.
  2. Stir in oats, wheat germ and bran.
  3. Set aside until cooled to very warm (about 30 minutes).
  4. Meanwhile combine 1 cup flour, sugar, yeast, and salt.
  5. Stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough.
  6. Knead until smooth, about 6-8 minutes.
  7. Cover let rest 10 minutes.
  8. Divide dough, place in will greased loaf pan.
  9. Cover and let double in size.
  10. Bake at 350°F until golden brown.
Most Helpful

5 5

Used half white flour, half whole. Let rise--double--formed the bread and rise more. Didn't need to use the whole amount of flour. Very filling bread. Thanks for sharing this delicious recipe, Paula!

5 5

I really like this bread!! In fact, I ate almost 1/2 the first loaf by myself. I kept going back for "just one little piece". This recipe is really easy to make. It has a nice soft crust and great flavor. Thanks!!

4 5

This has a nice taste to it but the instructions are not very clear. No temp for cooking and I guessed that it needed 2 eggs but the instructions only addressed one.