Multi-Grain and More Bread (Bread Machine)
photo by raisho
- Ready In:
- 2hrs 10mins
- Ingredients:
- 12
- Yields:
-
1 Extra Large 2lb Loaf
ingredients
- 1 1⁄2 cups water
- 2 tablespoons butter
- 4 tablespoons honey
- 2 1⁄2 cups white bread flour
- 1⁄2 cup whole wheat flour
- 2 tablespoons dry milk
- 2 teaspoons salt
- 1⁄2 cup 7 grain rolled cereal
- 1⁄4 cup wheat germ
- 2 tablespoons oat bran
- 2 tablespoons cracked wheat
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
directions
- Put ingredients in your bread machine according to your manufacturer's recommendations.
- Success Hints: Any unsweetened multi-grain cereal should work in this bread.
- For accent and crunch, sprinkle a few oats on top after the final rise.
- This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.
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Reviews
-
This turned out great with a nice light texture unlike other multigrains I've tried. I used a bit more whole wheat and a bit less white flour also I didn't have oat bran or cracked wheat so I subbed ground flax seeds and rolled oats. I formed it into two smaller loaves and baked in a 350F oven for about 25 minutes. Perfect! Thanks for posting, Bev.
-
I have made this bread before and just made this bread and loved it. However, I have gotten away from baking breads in my bread machine because I just like an oven baked loaf better. I made this in the bread machine on the dough cycle, took it out and punched it down and put it in a greased bread pan, let it rise again for about 40 minutes and baked it for 30 min at 350 degrees. It's a great bread.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.