Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Multi Curry Recipe
    Lost? Site Map

    Multi Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ieatfoOOod's Note:

    A simple curry recipe that can be changed easily by using different meats and veggies. I <3 Curry

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Meat or veg variations

    Garnish

    Directions:

    1. 1
      Dice onion, carrots, and celery into small cubes and sautee in ghee, olive oil, peanut oil, or sesame oil.
    2. 2
      After about three minutes chop and add the mushrooms.
    3. 3
      Once the mushrooms are soft, toss in the garlic, curry powder, paste, cumin, and lime leaf.
    4. 4
      Season with salt & pepper.
    5. 5
      Mix until everything in the pan is coated with the spices.
    6. 6
      Variations:.
    7. 7
      Shrimp:
    8. 8
      Add shrimp, season with salt & pepper, cook until pink.
    9. 9
      Add coconut milk and chicken stock.
    10. 10
      Simmer until thick
    11. 11
      Chicken:.
    12. 12
      Add chicken, season with salt & pepper, cook until done.
    13. 13
      Follow the same steps as shrimp.
    14. 14
      Turkey:.
    15. 15
      Follow same steps as chicken.
    16. 16
      White fish:.
    17. 17
      Follow same steps as chicken.
    18. 18
      Tofu:.
    19. 19
      Add coconut milk and chicken stock, cook until reduced and thick, add fried tofu.
    20. 20
      Broccoli:.
    21. 21
      Add coconut milk and chicken stock, cook until thick, add broccoli.
    22. 22
      Cauliflower:.
    23. 23
      Same steps as broccoli.
    24. 24
      Serve over aromatic basmati rice or thick rice noodles, garnish and enjoy!
    25. 25
      Another option is to add fresh diced or drained, canned, plum tomatoes in with the chicken stock and coconut milk.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Multi Curry

    Serving Size: 1 (768 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1165.2
     
    Calories from Fat 459
    39%
    Total Fat 51.0 g
    78%
    Saturated Fat 24.0 g
    120%
    Cholesterol 468.0 mg
    156%
    Sodium 741.7 mg
    30%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 12.3 g
    49%
    Sugars 15.4 g
    61%
    Protein 141.0 g
    282%

    The following items or measurements are not included:

    kaffir lime leaves

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes