Total Time
30mins
Prep 15 mins
Cook 15 mins

Found this on a message board. I have never made it, but it sounded neat. 8)

Ingredients Nutrition

Directions

  1. Crush berries in large kettle.
  2. Stir in the pectin and over high heat bring to a full rolling boil.
  3. Stir constantly add in sugar; return to a full rolling boil for 1 minute, stirring constantly.
  4. Remove from heat; skim off foam.
  5. Pour while hot into hot jars, leaving 1/4-inch head space.
  6. Adjust the caps.
  7. Process for 10 minutes in a boiling-water bath.

Reviews

(1)
Most Helpful

Very easy to make and if you like soft spreads you will like this one. When I made this it made 9 8 oz. jars.

Kasey August 23, 2002

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