Mulligatawny Stew ( Chicken )

READY IN: 30mins
Recipe by Terri F.

Great dish for cold weather... warms you all the way through.

Top Review by mimyerspdt

This was great. I have been wanting to make Mulligatawny for a long time. This was the easiest recipe I found and we loved it. I sauteed the onions with a little fresh garlic and ginger, and I cooked the chicken right in the stew. I also added some raisins, and used cilantro instead of parsley. Great. Thanks.

Ingredients Nutrition

Directions

  1. Mix broth, tomatoes, celery, apple, carrot, parsley, onion, curry powder, lemon juice, and 1/2 tsp pepper in saucepan.
  2. Bring to boil, then reduce heat.
  3. Cover, and simmer 15 minutes, stirring often.
  4. Stir in chicken and heat through.
  5. Serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a