Mulligatawny Stew ( Chicken )

Total Time
30mins
Prep 10 mins
Cook 20 mins

Great dish for cold weather... warms you all the way through.

Ingredients Nutrition

Directions

  1. Mix broth, tomatoes, celery, apple, carrot, parsley, onion, curry powder, lemon juice, and 1/2 tsp pepper in saucepan.
  2. Bring to boil, then reduce heat.
  3. Cover, and simmer 15 minutes, stirring often.
  4. Stir in chicken and heat through.
  5. Serve with rice.

Reviews

(5)
Most Helpful

This was great. I have been wanting to make Mulligatawny for a long time. This was the easiest recipe I found and we loved it. I sauteed the onions with a little fresh garlic and ginger, and I cooked the chicken right in the stew. I also added some raisins, and used cilantro instead of parsley. Great. Thanks.

mimyerspdt October 24, 2008

This was great. Served it at an historical reenactment and everybody loved it. Thanks for a great recipe.

Flue Crew October 13, 2008

I love this recipe~I did make a few changes though. I added 1/4 cup lentils (not canned, but dry), substituted vegetable broth for chicken broth, and left out the chicken. Yes, a veggie version! I like a little heat, so for me, 1/2 tsp of pepper is definitely not too much, and I used 3 tsp of curry powder. Thanks for the super recipe Terri F.~it has become one of my favourites!

malie_kai February 25, 2007

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