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    You are in: Home / Recipes / Mulligatawny Soup With Pliaf Recipe
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    Mulligatawny Soup With Pliaf

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    • on October 08, 2012

      As it was opening day for Pick A Chef I needed a crockpot recipe so made adaptations to make it work. The recipe was a big hit even with the pickiest of diners. (I didn't tell them about the apples or coconut until AFTER they were raving about the soup. HA!) I sauteed boneless chicken pieces and then added all of the soup ingredients to the crockpot except the cream. I was out of apple juice so used applesauce I had open. It cooked on high and smelled delicious. I forgot to add the cream at the end, but we swooned over the soup anyway. defiinitely a keeper! Thank you for sharing the recipe!

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    Nutritional Facts for Mulligatawny Soup With Pliaf

    Serving Size: 1 (387 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 751.9
    Calories from Fat 409
    Total Fat 45.4 g
    Saturated Fat 18.7 g
    Cholesterol 162.0 mg
    Sodium 1734.4 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 5.4 g
    Sugars 16.9 g
    Protein 36.2 g


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