Mulligatawny Soup ( Chicken )

READY IN: 1hr 45mins
Recipe by yogabead

Although this soup sounds a little different, it is really, really good. Most of the time there are no leftovers.

Top Review by Terri Whitcomb

This recipe was wonderful. It was simple to make with most ingredients on hand and my family ate it up.

Ingredients Nutrition


  1. Melt chicken fat in a heavy kettle; add onion, carrots, celery, green pepper and apples.
  2. Simmer 10-15 minutes or until vegetables are tender but not brown.
  3. Combine 1/2 C chicken broth with the flour and mix well.
  4. Add to vegetables, stirring constantly to blend.
  5. Add tomatoes, salt, pepper, curry powder and 3 1/2 C chicken broth.
  6. Blend; heat to boiling; reduce heat and simmer one hour.
  7. Add cubed, cooked chicken and simmer 5-10 minutes longer.
  8. Serve at once.

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