This recipe was wonderful. It was simple to make with most ingredients on hand and my family ate it up.
Tried this recipe on Sunday. I found it in my Main Line Classics II Cookbook. We enjoyed it, however if I make this kind of soup again, I think I will look for a recipe with more of the Indian spices, maybe Mulligatawny Soup. This was good and easy to put together (After sauteing the veggies and adding the flour and broth, I added that and everything else to my slow cooker and finished it that way) but I just thought it could have a little more flavor.