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This recipe was wonderful. It was simple to make with most ingredients on hand and my family ate it up.

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Terri Whitcomb January 23, 2004

Tried this recipe on Sunday. I found it in my Main Line Classics II Cookbook. We enjoyed it, however if I make this kind of soup again, I think I will look for a recipe with more of the Indian spices, maybe Mulligatawny Soup. This was good and easy to put together (After sauteing the veggies and adding the flour and broth, I added that and everything else to my slow cooker and finished it that way) but I just thought it could have a little more flavor.

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berry271 October 25, 2011
Mulligatawny Soup ( Chicken )