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    You are in: Home / Recipes / Mulligatawny Soup ( Chicken ) Recipe
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    Mulligatawny Soup ( Chicken )

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    yogabead's Note:

    Although this soup sounds a little different, it is really, really good. Most of the time there are no leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chicken fat in a heavy kettle; add onion, carrots, celery, green pepper and apples.
    2. 2
      Simmer 10-15 minutes or until vegetables are tender but not brown.
    3. 3
      Combine 1/2 C chicken broth with the flour and mix well.
    4. 4
      Add to vegetables, stirring constantly to blend.
    5. 5
      Add tomatoes, salt, pepper, curry powder and 3 1/2 C chicken broth.
    6. 6
      Blend; heat to boiling; reduce heat and simmer one hour.
    7. 7
      Add cubed, cooked chicken and simmer 5-10 minutes longer.
    8. 8
      Serve at once.

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    Ratings & Reviews:

    • on January 23, 2004

      55

      This recipe was wonderful. It was simple to make with most ingredients on hand and my family ate it up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2011

      35

      Tried this recipe on Sunday. I found it in my Main Line Classics II Cookbook. We enjoyed it, however if I make this kind of soup again, I think I will look for a recipe with more of the Indian spices, maybe Mulligatawny Soup. This was good and easy to put together (After sauteing the veggies and adding the flour and broth, I added that and everything else to my slow cooker and finished it that way) but I just thought it could have a little more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mulligatawny Soup ( Chicken )

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.3
     
    Calories from Fat 62
    41%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 21.1 mg
    7%
    Sodium 662.7 mg
    27%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.5 g
    22%
    Protein 10.1 g
    20%

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