3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Don't omit the coconut milk! That's what makes this really stand out amongst the other mulligatawny recipes. Love it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ellen E October 19, 2011

Very nice version of this classic dish. I loved it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Spice Boy September 29, 2009

I haven't made Mulligatawny in years. I like this version. Used all ground almonds and a combination of half cream/half coconut milk which gave a nice balance of creamy but not overly coconutty. Pureed about half of the soup with an immmersion blender. This soup would definitely taste better the next day after having sat in the frig. Chose the basmati for a more authentic taste and cut my homemade curry powder by about a 1/3 tsp. Granny Smiths are a good choice of apple for balance of flavors. Garnished soup with both scallions and fresh cilantro. cg

0 people found this helpful. Was it helpful to you? [Yes] [No]
COOKGIRl June 04, 2005
Mulligatawny Soup ( Chicken )