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    You are in: Home / Recipes / Mulligatawny Soup ( Chicken ) Recipe
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    Mulligatawny Soup ( Chicken )

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marty S.'s Note:

    An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change.

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    Units: US | Metric


    1. 1
      Saute onion, carrot, celery, leek, in butter until soft.
    2. 2
      Add apple, curry, cayenne and ground nuts and cook several minutes.
    3. 3
      Stir in flour and cook several more minutes.
    4. 4
      Gradually add warm stock and cream, simmer until vegetables are tender.
    5. 5
      Add chicken and rice and simmer 5 minutes.
    6. 6
      Season with salt and pepper and garnish with sliced scallions.

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    Ratings & Reviews:

    • on October 19, 2011


      Don't omit the coconut milk! That's what makes this really stand out amongst the other mulligatawny recipes. Love it.

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    • on September 29, 2009


      Very nice version of this classic dish. I loved it!

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    • on June 04, 2005


      I haven't made Mulligatawny in years. I like this version. Used all ground almonds and a combination of half cream/half coconut milk which gave a nice balance of creamy but not overly coconutty. Pureed about half of the soup with an immmersion blender. This soup would definitely taste better the next day after having sat in the frig. Chose the basmati for a more authentic taste and cut my homemade curry powder by about a 1/3 tsp. Granny Smiths are a good choice of apple for balance of flavors. Garnished soup with both scallions and fresh cilantro. cg

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    Nutritional Facts for Mulligatawny Soup ( Chicken )

    Serving Size: 1 (451 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 441.1
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 10.4 g
    Cholesterol 95.4 mg
    Sodium 538.8 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 3.6 g
    Sugars 12.0 g
    Protein 24.2 g

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