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    You are in: Home / Recipes / Mulligatawny Soup Recipe
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    Mulligatawny Soup

    Mulligatawny Soup. Photo by spicyperspective

    1/1 Photo of Mulligatawny Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    spicyperspective's Note:

    The spices, coconut milk, green apples, and fresh ginger created a wealth of flavor usually only found in a curry that has cooked down all day. Mulligatawny Soup makes a wonderfully quick mid-week dinner and tastes just as good, if not better, on day two and three!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a large pot over medium heat. Add the onions, celery, carrots, apples and ginger. Sauté for 5 minutes—stirring occasionally.
    2. 2
      Mix in the flour, curry powder and cayenne pepper. Stir another 3-5 minutes, then add the chicken stock, rice chopped chicken and 1 teaspoons salt.
    3. 3
      Bring to a boil and lower the heat to a simmer. Simmer for 15 minutes—or until the rice is tender and the chicken has cooked through.
    4. 4
      Add the coconut milk and salt and pepper to taste.
    5. 5
      Garnish with toasted almonds or cilantro!

    Ratings & Reviews:

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    Nutritional Facts for Mulligatawny Soup

    Serving Size: 1 (569 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.0
     
    Calories from Fat 244
    36%
    Total Fat 27.1 g
    41%
    Saturated Fat 16.4 g
    82%
    Cholesterol 103.1 mg
    34%
    Sodium 895.8 mg
    37%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 6.7 g
    26%
    Sugars 21.5 g
    86%
    Protein 43.7 g
    87%

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