Mulligatawny Soup

READY IN: 45mins
Recipe by Wild Thyme Flour

Meatless version and truly delicious. From the cookbook Hot & Spicy

Top Review by threeovens

I liked this a lot. The spice was just right and you could taste the lentils and potato. I did leave out the apple since I don't usually have them on hand. The lemon juice is essential, and the cilantro is very nice.

Ingredients Nutrition


  1. Heat oil in large pan add onion, garlic, ginger, chillies and ground spices . cook stirring for about 5 minutes or until the onion is soft.
  2. Add lentils, stock, potato and apple, simmer covered about 20 minutes or until the potato is tender and the lentils are cooked.
  3. Process until smooth, return to pan. Add coconut milk, juice and coriander leaves. Serve.
  4. Can be made a day ahead.

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