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1/1 Photo of Mulligatawny (Indian) Soup ( Beef )
1 hr 45 mins
This was my favourite soup from the Bell Canada cafeteria; many years later, I found the recipe in a Soup & Starter cookbook! Its a good way to use up leftover roast beef (or lamb). If I don't have dripping on hand, I broil some bacon, use the bacon fat & eat the bacon!!
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 6
The following items or measurements are not included: