Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mulligatawny Ground Chicken Burgers Recipe
    Lost? Site Map

    Mulligatawny Ground Chicken Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 8 mins

    1 hrs

    8 mins

    ratherbeswimmin''s Note:

    Build a Better Burger Contest, Grand Prize, 1996. Lori Welander, Shelburne, VT

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Curried Apple Mayonnaise

    Patties

    Other

    • 6 sourdough rolls, split
    • young tender spinach leaves

    Directions:

    1. 1
      Make mayonnaise: combine all mayonnaise ingredients in a small bowl; stir well to blend; cover and refrigerate until ready to use.
    2. 2
      Prepare a med-hot fire in a charcoal grill with a cover; or preheat a gas grill to med-high.
    3. 3
      Make the patties: place the almonds in a small fire-proof skillet on the grill; stir frequently until lightly golden brown, 5-10 minutes; set aside to cool.
    4. 4
      In a bowl, combine the chicken, egg whites, green onion, and apple; season with salt and pepper; mix well.
    5. 5
      Divide mixture into 6 equal portions; shape each portion into patties to fit the rolls.
    6. 6
      Finely chop the toasted almonds and combine with the bread crumbs and curry powder in a shallow bowl/pie plate, stirring well.
    7. 7
      Coat both sides of the patties with the almond mixture, pressing gently to adhere.
    8. 8
      Brush the grill rack with vegetable oil; place the patties on the grill rack, cover, and cook, turning once, just until the juices run clear when the patties are pierced in the center (about 4 minutes on each side).
    9. 9
      During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.
    10. 10
      Assemble burgers: decoratively fan several spinach leaves on the bottom roll; top each with a patty and a generous dollop of the mayonnaise; add the roll tops and serve.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mulligatawny Ground Chicken Burgers

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.5
     
    Calories from Fat 129
    44%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.2 g
    11%
    Cholesterol 84.5 mg
    28%
    Sodium 289.7 mg
    12%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.6 g
    14%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    sourdough rolls

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites