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    You are in: Home / Recipes / Mulligatawny Ground Chicken Burgers Recipe
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    Mulligatawny Ground Chicken Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    1 hr

    8 mins

    ratherbeswimmin''s Note:

    Build a Better Burger Contest, Grand Prize, 1996. Lori Welander, Shelburne, VT

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    Units: US | Metric

    Curried Apple Mayonnaise



    • 6 sourdough rolls, split
    • young tender spinach leaves


    1. 1
      Make mayonnaise: combine all mayonnaise ingredients in a small bowl; stir well to blend; cover and refrigerate until ready to use.
    2. 2
      Prepare a med-hot fire in a charcoal grill with a cover; or preheat a gas grill to med-high.
    3. 3
      Make the patties: place the almonds in a small fire-proof skillet on the grill; stir frequently until lightly golden brown, 5-10 minutes; set aside to cool.
    4. 4
      In a bowl, combine the chicken, egg whites, green onion, and apple; season with salt and pepper; mix well.
    5. 5
      Divide mixture into 6 equal portions; shape each portion into patties to fit the rolls.
    6. 6
      Finely chop the toasted almonds and combine with the bread crumbs and curry powder in a shallow bowl/pie plate, stirring well.
    7. 7
      Coat both sides of the patties with the almond mixture, pressing gently to adhere.
    8. 8
      Brush the grill rack with vegetable oil; place the patties on the grill rack, cover, and cook, turning once, just until the juices run clear when the patties are pierced in the center (about 4 minutes on each side).
    9. 9
      During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.
    10. 10
      Assemble burgers: decoratively fan several spinach leaves on the bottom roll; top each with a patty and a generous dollop of the mayonnaise; add the roll tops and serve.

    Ratings & Reviews:


    Nutritional Facts for Mulligatawny Ground Chicken Burgers

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.5
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 2.2 g
    Cholesterol 84.5 mg
    Sodium 289.7 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 1.7 g
    Sugars 3.6 g
    Protein 27.6 g

    The following items or measurements are not included:


    sourdough rolls

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