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    You are in: Home / Recipes / Mulligan Stew Recipe
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    Mulligan Stew

    Mulligan Stew. Photo by

    1/1 Photo of Mulligan Stew

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tiffany12's Note:

    My mom taught me this one. Don't know where it came from, but very easy to make when short on time and ingredients. A special favorite for kids and cheap to make.

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    Units: US | Metric


    1. 1
      after ground beef is cooked and drained add soups and Mac-n-beef and heat through.
    2. 2
      serve onto plates and use chips to scoop up.
    3. 3
      goes best with potato salad or like side dish.

    Ratings & Reviews:

    • on August 04, 2006


      My eldest DS thought this was 'just okay' and youngest DS liked it. I really thought this would go over better than that with the listed ingredients. I added minced garlic, onion powder and some worchestershire sauce to give it some umph. This was really more of a casserole than a stew. The potato chips were overkill, thought that idea would make this a fun lunch for them but they weren't interested.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mulligan Stew

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1115.7
    Calories from Fat 372
    Total Fat 41.3 g
    Saturated Fat 13.4 g
    Cholesterol 77.1 mg
    Sodium 731.0 mg
    Total Carbohydrate 139.9 g
    Dietary Fiber 7.2 g
    Sugars 6.3 g
    Protein 44.3 g

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