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    You are in: Home / Recipes / Mulled Wine Muffins Recipe
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    Mulled Wine Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lalaloula's Note:

    This is a very wintery, spicy muffin recipe that is perfect for entertaining during the holiday season. It has a fruity orange aroma with hints of cloves and cinnamon, which pairs really well with the added chocolate chunks and cookie crumbs. If you cant find spekulatius cookies where you live, substitute any crunchy spicy (e.g. gingersnaps) cookie or make your own. If you use a different cookie, you might want to up the spices and/or add additional ginger and nutmeg.

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    Units: US | Metric

    For the mulled wine

    For the muffins


    1. 1
      In a saucepan combine orange zest, cloves, cinnamon, sugar and red wine. Bring to a boil and simmer for 5 minutes stirring constantly. Remove from heat, allow to cool slightly (2 min.) and then add the 4 tbs of port wine. Remove the cinnamon stick and the cloves using a slotted spoon.
    2. 2
      In a big bowl combine flour, baking powder, cookie crumbs, salt, additional spices (if using) and chopped chocolate.
    3. 3
      In a second bowl combine cooled mulled wine, eggs, oil and yogurt. Add this to the dry ingredients and stir until just combined.
    4. 4
      Pour into prepared muffin tins and bake in the preheated oven at 180°C/350°F for 20-25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:


    Nutritional Facts for Mulled Wine Muffins

    Serving Size: 1 (1169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.4
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.4 g
    Cholesterol 36.8 mg
    Sodium 94.5 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 2.4 g
    Sugars 14.7 g
    Protein 5.0 g

    The following items or measurements are not included:

    cookie crumbs

    Ideas from


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