Mulled Wine (Glogg)

Be the first to review
READY IN: 40mins
Recipe by K-Cook

Great flavored hot wine for the cold holiday winters.


  1. In a large stainless steel pot, combine all ingredients (except the liquor).
  2. Place over medium heat and bring to a simmer.
  3. Reduce heat to the lowest setting and let simmer for about 30 minutes or until the flavors have blended.
  4. Strain and remove all solids.
  5. Keep in fridge if necessary, reheat and add liquor before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a