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    You are in: Home / Recipes / Mulled Wine for Kids and Non Drinkers Recipe
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    Mulled Wine for Kids and Non Drinkers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Annacia's Note:

    Celebrate the holidays this year with a traditional winter drink made kid-friendly. Kids will love the grownup taste of this spiced, non-alcoholic Mulled Wine as will the adults.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the water and add the sugar, cloves, cinnamon, nutmeg and peel.
    2. 2
      Boil for 5 minutes and leave to simmer for 5 more.
    3. 3
      Strain this syrup into a large pot and add the citrus juice, heat until it is gently bubbling.
    4. 4
      Add the 2 litres of grape juice and keep the mixture on a low heat, serve with a slice of lemon.

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    Ratings & Reviews:

    • on December 25, 2009

      55

      Very good! I didn't have the recipe handy when I made this and I was short on some ingredients so I had to improvise a bit. I used 1 liter no sugar added grape juice and 1 liter no sugar added cranberry-grape juice, 2 cups water, 2 tablespoons mulling spice blend and 1/4 cup lemon juice. I omitted the sugar since I was very short on lemon juice. I thought it tasted very similar to gluhwein. The whole family enjoyed this while shoveling snow :-) Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mulled Wine for Kids and Non Drinkers

    Serving Size: 1 (212 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 155.2
     
    Calories from Fat 2
    73%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 36.7 g
    146%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    whole cloves

    oranges, zest of

    lemons, zest of

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