Mulled Wine

READY IN: 40mins
Recipe by Sue Lau

Great recipe for the holidays. Nice for parties or elegant dinners. Recipe easily doubles and keeps warm in your crockpot.

Top Review by Evie*

Followed the redipe to a T and enjoyed this mulled wine recipe, maybe just a little to 'lemony' for me but will make it again and cut back a little on the lemon juice. Lovely smell!

Ingredients Nutrition

Directions

  1. Wrap cloves and nutmeg in muslin or cheesecloth and tie off with kitchen twine.
  2. Or place them in a large tea ball, if you have one that fits.
  3. Combine wine and sugar into small crockpot, stirring to dissolve sugar.
  4. Add orange and lemon zests, wrapped spices, orange and lemon juices, and stir.
  5. Keep mixture on the low setting until it becomes hot, then place on warm setting, if able.
  6. Do not allow to boil.
  7. Serve warm, ladled into heatproof mugs or glasses.

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