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A classic traditional drink for the holidays.
Make and share this Mulled Wine recipe from Food.com.
- Combine water and sugar in a 2 quart saucepan over medium heat. Stir till sugar dissolves.
- Add wine and spice bag.
- Heat very slowly over low heat only till small bubbles form around the edge and wine is very hot. DO NOT BOIL.
- Discard bag; serve.