Total Time
Prep 5 mins
Cook 30 mins

A classic traditional drink for the holidays.


  1. Combine water and sugar in a 2 quart saucepan over medium heat. Stir till sugar dissolves.
  2. Add wine and spice bag.
  3. Heat very slowly over low heat only till small bubbles form around the edge and wine is very hot. DO NOT BOIL.
  4. Discard bag; serve.