Prep 5 mins
Cook 5 mins
This is a favorite holiday beverage in my family. I think I got the recipe originally from the label on a specialty Christmas wine that was produced by the Chatham Hill Wine company. But honestly any balanced red will hit the spot.
- Combine ingredients in a sauce pan, heat over medium low heat until sugar is melted, and wine is warm. (be careful to never bring it to a boil.).
- Strain and serve warm.
This is very good, and I'm glad it's made with things I have on hand. I'm only reserving one star because I haven't tried any of the versions with orange juice, brandy, etc. This was very drinkable, and easy - thanks!