Mulled Wine

Submitted by ltdsaloon16r

"A favourite winter drink"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 24

ingredients

• 2 (750 ml) bottles merlot
• 3 cups orange juice, freshly squeezed
• 3 cups pineapple juice
• 1 1⁄2 cups lemon juice, freshly squeezed
• 3⁄4 cup sugar
• 36 whole cloves
• 4 cinnamon sticks
• 3⁄4 cup water

directions

1. In a large stainless steel stockpot, combine all ingredients.
2. Place over medium heat and bring to a simmer.
3. Reduce heat to very low and keep warm for about 30 minutes to let the flavours blend.
4. Strain out the cloves and the cinnamon before serving.
5. Ladle in to heatproof cups.

Reviews

[Sandra Perkins]

This is the best spiced mulled wine I tasted! I made this for every holiday party and it was a huge hit with everyone!!

 

[Lawni]

My wife was having trouble sleeping, so I made this recipe as a nightcap for her one night, and she slept like a baby. It also very simple, and tastes absolutely wonderful. Thank you so much for sharing this.

 

[SouthernBelle]

The idea here and the choice of juices/ratio between juices are perfect... but I scaled way back on the juices and sugar and it still tasted amazing. Also omitted the water and took away a few of the cloves (that's a lot of cloves).

 

[Chef Chet]

This was a great recipe that was quickly entered into holiday tradition. Made a double batch using Black Box Merlot (3 l box)

 

[learninglots]

This recipe was a huge hit and absolutely delish! I made it exactly according to the recipe and it came out perfect.