Mulled Wine

READY IN: 50mins
Recipe by Evie*

A favourite winter drink

Top Review by Sandra Perkins

This is the best spiced mulled wine I tasted! I made this for every holiday party and it was a huge hit with everyone!!

Ingredients Nutrition

Directions

  1. In a large stainless steel stockpot, combine all ingredients.
  2. Place over medium heat and bring to a simmer.
  3. Reduce heat to very low and keep warm for about 30 minutes to let the flavours blend.
  4. Strain out the cloves and the cinnamon before serving.
  5. Ladle in to heatproof cups.

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