Mulled White Wine With Peach Juice

Total Time
25mins
Prep 10 mins
Cook 15 mins

Posted by request

Ingredients Nutrition

Directions

  1. Add the first 6 ingredients in a saucepan over low heat; stir to dissolve the honey.
  2. Bring to just a simmer and cook for 2 minutes; do not let the wine come to a boil.
  3. Discard the lemon slices and fresh ginger; pour the wine into 2 warmed mugs or heatproof glasses; garnish with crystallized ginger and serve.

Reviews

(1)
Most Helpful

This was SO awesome!! I was a little worried that it would be too sweet since I am generally a red wine drinker, but I had a few cases of white wine left over from a party I needed to use. I made no changes at first, but as the night wore on I ran out of honey so just subbed a little sugar. After about 6 bottles worth of wine turned into this, I would say its a hit. If you double the recipe, it is about the equivalent of one bottle.

Meghan November 28, 2009

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