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    You are in: Home / Recipes / Mulled White Wine Punch (Crock Pot) Recipe
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    Mulled White Wine Punch (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    Chef1MOM~Connie's Note:

    Adopted from Mr. Food- hometown celebrity chef. Directions for spice bag are included as well, thanks to Mr. Food. This is YUMMY and it makes your house smell WONDERFUL! serving size approximate depending on cup/mug or glass used

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a 3 qt crock pot.
    2. 2
      Cover and cook on low setting 2.5 hours. Remove and discard cloves and cinnamon sticks before serving.
    3. 3
      Directions for spice bag- gather spices and put in a piece of cheesecloth tied with a string. (leave longer threads so it is easier to take out or I hang mine from the end of the crock similar to a tea bag) The punch retains the flavor of the spices without the mess of removal.

    Ratings & Reviews:

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    Nutritional Facts for Mulled White Wine Punch (Crock Pot)

    Serving Size: 1 (1422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.4
     
    Calories from Fat 3
    44%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.9 g
    23%
    Protein 0.3 g
    0%

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