Total Time
20mins
Prep 20 mins
Cook 0 mins

Wonderful tea for the cold winter months

Ingredients Nutrition

Directions

  1. In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
  2. Add tea leaves to hop spice mixture.
  3. Cover and steep for 5 minutes.
  4. Pour tea through strainer into mugs.
  5. Stir 1-1/2 teaspoon of honey into each mug.

Reviews

(2)
Most Helpful

Thanks for sharing your recipe Alia. This subtley spiced tea is light, fragrant and sweet. I enjoyed it very much.

Baby Kato February 15, 2009

Great flavor in this mulled tea recipe. The sweetness of the honey doesn't over power the spices. Great for a cold winters day curled up with a good book by the fire place. This recipe was tagged in the Comfort Cafe's tag game.

AcadiaTwo January 12, 2009

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